Menu / Price List

Roots and Shoots Favorite. Delivers layered heat, crisp texture, and a peppery finish—ideal for plating over seared proteins, charcuterie, or seasonal small plates.

Roots and Shoots Favorite. This mix delivers a bold kick with tender textures and striking colors, perfect for finishing plates, tossing in salads, or adding heat and beauty to sandwiches and grain bowls.

Roots and Shoots Favorite. Layered flavors and texture for the plate. Ideal for cutting through richness, topping proteins, or adding height and freshness to composed dishes. 

Roots and Shoots Mix Specialty. This mix delivers a balanced harmony of sweet floral notes, crisp citrus, and gentle tang, creating a garnish that transforms seafood, poultry, vegetarian plates, cocktails, desserts, and salads into works of art, both in taste and presentation. 

Roots and Shoots Blend. A perfect addition to any Asian cuisine dishes or seafood dishes. 

Striking colorful trio combining deep red beet micros with the bold colorful stems of chards. This mix offers a mild earthy sweetness balanced by a subtle spinach-like taste. This blend brings a colorful pop to plates, making it perfect for brightening up dishes and elevating elegant garnishes.

A bright blend of Asian greens and mustards with bright green leaves and subtle purple hues. This is a perfectly balanced mix great for garnishes, salads and adding a creative element to your dish without over powering the dish.

A tender blend of fresh microgreens with a clean, delicate flavor and crisp texture. Perfect as a garnish, salad accent, or light finish that enhances dishes without overpowering. 

Roots and Shoots Mix custom

A Chef Favorite. Aromatic with beautiful green cupped leaves. Packed with basil flavor. 

Sweet basil flavor with citrusy notes. Lemon Basil has a citrus basil aroma and small green leaves similar to a larger basil leaf. A great herb choice for dishes and deserts! 

A Chef favorite. Packs a burst of cilantro flavor. Cilantro packs a flavor burst along with aiding in heavy metal detoxification and aiding respiratory health.

Strikingly beautiful with vibrant magenta to deep burgundy leaves and slender stems. Their vivid color adds dramatic flair to any dish, a favorite among chefs for garnishing and presentation. Mild and earthy, slightly sweet beet like taste.

A spicy wasabi flavor with bright green leaves and a frilled true leaf. Great addition in Asian cuisine.

Chef Favorite. Elegant. Mildly peppery with feathery, serrated green leaves. A gentle spice for the mustard family. Both refreshing and versatile making it a great base for mixes and blends.

Chef & Consumer Favorite. Bold, peppery kick in a delicate package. Its vibrant green leaves deliver the signature spice of mature arugula with a softer texture, making it versatile for garnishes and dishes.

Bright green, these microgreens have a mild and slightly bitter taste but adapts well to many dishes.

Growing in 6-10 days, tastes just like a radish! A beautiful purple color and adds a nice crunch to salads, mixes, and more! 

Grows in 5-6 days! large bright green large leaves and white stems with a crunch! These have a spicy, radish like flavor to them. 

Deep red stems, green leaves with red veins, has an mild, earthy flavor mimicking spinach/ beet.

Bright golden yellow stems with lush green leaves. Mild, earthy flavor with a hint of beet-like sweetness. 

Known for their deep red stems and rich burgundy leaves that bring dramatic color to any dish. They have a mild, earthy flavor with subtle sweetness-similar to mature beets but more delicate. 

 One of the most versatile greens. Crunchy, sweet, nutty, making a great addition to both sweet and savory dishes. Loaded with vitamins and makes a great snack item. A good introduction to microgreens.

Crunchy, sweet, fresh. Pea shoots have a unique look to them and taste just like a baby pea. Versatile green. 

Crunchy, sweet, fresh pea tasting shoot with a curly thin tendril on top. Great for garnishes and elevating your plate!